Cafe Lily
About This Spot
Stepping into Cafe Lily feels like uncovering a quiet crossroads where the warmth of Brooklyn meets the rich, storied flavors of Central Asia and Korea. The atmosphere here hums with a relaxed, welcoming energy—unpretentious yet thoughtfully curated. It’s the kind of spot where you can settle in comfortably with friends, or savor a reflective moment over a beautifully brewed jasmine tea. The pace is unhurried, inviting you to linger as the city outside carries on at its relentless speed.
This neighborhood café quietly celebrates a unique cultural tapestry through its menu, offering a genuinely rare encounter with the food of the Koryo Saram, a Korean diaspora with Uzbek roots. The dishes unfold like stories shared between old friends—each bite revealing layers of history, memory, and care. From the delicate, hand-folded manty to the bright, refreshing crunch of Korean fern salad, the experience is both familiar and intriguingly new, never overwhelming but always resonant.
There’s a tangible sense of connection in the way the staff move through the space—attentive without being intrusive, embodying a genuine hospitality that makes you feel like more than just a guest. People come here for more than a meal; they come to hold a moment of cultural preservation, to taste a heritage quietly passed down through generations and across continents.
Alongside the warm chatter and clinking glasses, dishes like the soulful plov or the spicy layered Korean salads are complemented by simple comforts—like a refreshing pitcher of compote or a well-loved mug of miso soup—that round out the meal with subtle grace. It’s a place that invites discovery, where each visit offers something new, whether it’s a silky broth or a rare vegetable you’ve never tried before.
For those looking to step off the beaten path, Cafe Lily offers a quiet but profound journey—not only through flavors but through the living, breathing culture behind them. It quietly preserves a culinary heritage that might otherwise be lost, all under the warm glow of Brooklyn’s evening light.
What’s Available Here
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Outdoor seating
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Delivery
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Takeaway
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Dine-in
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Great tea selection
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Serves local specialty
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Lunch
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Dinner
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Solo dining
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Assistive hearing loop
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
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Wheelchair-accessible seating
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Wheelchair-accessible toilet
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Comfort food
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Halal food
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Healthy options
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Quick bite
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Small plates
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Vegan options
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Vegetarian options
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
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Table service
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Toilet
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Casual
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Cosy
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Family friendly
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Groups
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Accepts reservations
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Credit cards
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Debit cards
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Credit cards
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Good for kids
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High chairs
Location & Hours
| Monday | 01:00 PM - 08:30 PM | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | 12:00 PM - 09:00 PM | |
| Friday | 12:00 PM - 10:00 PM | |
| Saturday | 12:00 PM - 10:00 PM | |
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| Sunday | 12:00 PM - 09:00 PM |
Jaida Foreman 12 Dec 2025
I went with a friend to try out this Korean-Uzbekistanian spot in Brooklyn based off of a TikTok that emphasized that the food itself is not a fusion but the food of a “dying culture.” As some who loves to eat I know that culture is preserved in the food, so o just had to check it out with my friend before they left NYC for the next few months. Highlights below! Wait staff was super attentive and friendly Service was fast and very considerate Very patient with us as new comers Drea’s meal- Pigodya —— Good portions Came with a spicy sauce: a little salty but very good! The meat is very tender The cabbage has a good flavor and very well seasoned The dumpling dough itself was very airy Vegetable/beef broth Super juicy but not too liquidy Needed some acidity like some soy sauce or something vinegary My meal Fried salmon I do wish I had more greens The salmon was very good! I do wish it was a little more tender but I love the way it was fried We also shared some of their homemade compote which was super fresh and refreshingly sweet! If you’re in the neighborhood you definitely should give them a try ????????????????
Patrick Andales 11 Dec 2025
I first discovered this place on Instagram. I had the Kuksi as my first dish, and it instantly took me back to the cold Korean noodles I had in Seoul. It was delicious! I also tried the Manty and Plov, both of which were tasty. I ended up too full to finish the Plov, but I’m excited to have leftovers for breakfast tomorrow! The customer service was outstanding. Everyone was so friendly and attentive. The young lady who helped us gave an excellent recommendation to try the Kuksi, and the gentleman made sure the food came out to the table. I would definitely come back here again.
Jeremy Gombin-Sperling 02 Dec 2025
Wonderful experience at Cafe Lily. Great delicious food at a very fair price. We ordered the tripe salad, beef tongue Tashkent salad, the beef manty, the Korean fern salad, and the Kuk-Si. Everything had really lovely flavor and I really enjoyed the combo of Korean and Central Asian flavors. The filling on the manty and the kuk-Si were particularly spectacular. Try this place out!
Wendy Guo 21 Nov 2025
came here with a group and we shared the kuksi and plov mains and the pigodya and korean side dishes and fern salad for appetizers. i’ve never had korean fern salad before and it was amazing along with the other dishes! and very satisfying to wash it all down with compote it was worth the longer train ride to try this delicious cuisine!
Jonathan Lu 17 Nov 2025
Absolutely delicious food. The service was great too — very kind and friendly. I came here a bit later so the restaurant wasn’t quite as full, so the food came quickly and it was all very yummy! Definitely get the compote pitcher, only $10 and very very tasty. And don’t miss the fern salad, it was a highlight for us! Not something I get to order often
En Tsokt 10 Nov 2025
Such a cozy neighborhood spot! The staff is always friendly, the coffee is excellent, and the dumplings are absolutely amazing – definitely a must-try. A perfect place to relax and enjoy delicious food right around the corner.
Kiyeon Yoon 25 Oct 2025
My husband and I have long wanted go go to this place and finally had the opportunity today. Everyone was so very welcoming and took the time to explain the dish and made great recommendations. We tried guksi, fern salad, manti and pulov (stuffed ourselves!!). We loved all the dish and my favorite was guksi. Very similar to Korean noodles in ingredients but had a unique flavor and the broth was so refreshing! Pulov was amazing too. The rice was cooked to perfection and meat was so tender. It was our first time trying Korean-Uzbek food We’re so glad we went. We will surely come back to try other dishes.
KarenY NYC 18 Sep 2025
Must have passed Cafe Lily more times than I can remember… and finally went for lunch, 2x. Solo and then w/ a friend. A Uzbek restaurant, mix of Russian and Korean fusion cooking… I used to live near another spot that served up really delicious Uzbek food on 19th Avenue! Situated on a quiet street with a mish-mosh of shops, and tinted windows, can seem uninviting… and staff could be a bit slow with service, so if you’re in a rush, come when you have time to enjoy the meal. My first meal was of course to try their version of “cold noodle”… similar to the Korean style cold noodle but not made with buckwheat noodles. Here, they serve it with white noodles and tops with veggies and beef. The soup was not icy cold but also vinegary. It was good but I prefer the Korean style naeng-myeon which offers more chew & texture. My 2nd meal, had to try my other fav - Yuk Kae Jang; but here they call it Yu-KajJan. Now this one is interesting, the soup comes out bland… and you mix in the aromatics to your taste and eat over a bowl of rice. I actually enjoyed this a lot and would recommend this! My friend got their crispy potatoes & mushroom, it was ok. Nothing special. Also tried their meat manty - didn’t like this, the skin was dry and tough to eat, the meat was a little gamey - perhaps bc it’s lamb. We also got their fern salad and the sauce, delish! Soak it up with the toasted bread and your belly will thank you! The price is ok, not too crazy but also not an everyday lunch outing. Overall would come back for the Yu-KajJan & Fern salad.